INGREDIENTS
1 oz
pumpkin puree
3/4 cup
coconut sugar
1 cup
coconut cream
1/4 cup
coconut butter
2 tbsp
arrowroot powder
1 tbsp
molasses
1 tbsp
pumpkin pie spice
1 tsp
vanilla extract
1/4 tsp
sea salt
1 cup
pecans
1/2 cup
oat flour
2 tbsp
coconut butter
5
medjool dates
2 tbsp
coconut sugar
1/4 tsp
sea salt