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Broccoli Shells and Cheese

Joy Shull
  • minutes
  • Serves 4

INGREDIENTS

16 oz

whole wheat pasta shells

10 oz

frozen broccoli

4 cups

freshly grated sharp cheddar cheese

2 tbsp

olive oil

1

small onion, diced

10 cloves

garlic, minced

1 1/2 cups

2 % milk

2 tbsp

cornstarch

3 tsp

salt

1 tsp

pepper

1/4 tsp

paprika