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Sweet Summer Vegetable Enchiladas

Kim, Once A Month Meals
  • 65 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Chop cilantro, Fresh

1 cup

Cook and dice chicken

3/4 cup

Bell pepper, Red

1 cup

Black beans, Canned

1 cup

Corn, Frozen

2 cups

Zucchini

1 tsp

Olive oil

8

Individual flour tortillas

2 cups

Pepper jack cheese

3 cups

Enchilada sauce