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Weeknight Taco Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, grass fed

1

Avocado

15 oz

Canelinni beans

1

Cilantro or parsley, fresh

1 cup

Corn, organic frozen

2

Garlic cloves, fresh

1

Green onions

1

Lime, wedges

1

jar Tomatoes, fire-roasted

1

Tomatoes

1

Yellow onion, medium

1 1/2 cups

Bone broth

1 tbsp

Avocado oil

1 tbsp

Taco seasoning