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Crock Pot Mexican Casserole

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Turkey or chicken, ground lean

15 oz

Black beans

3

Celery stalks

1 cup

Corn, fresh or frozen kernels

1 tsp

Garlic powder

1

Red bell pepper

1

Red onion

1

jar Tomatoes, fire roasted

2 cups

Chicken broth, organic

1 cup

Quinoa

1 tbsp

Avocado oil

2 tbsp

Chili powder

1 tbsp

Cumin, ground

1/2 cup

Cheese