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5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta

Gimme Some Oven
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

big handfuls Baby arugula, fresh

1

Butternut squash, medium

12 oz

Pasta, whole wheat dried

1

Salt and freshly-cracked black pepper

1 tbsp

Vegetable oil

1/3 cup

Pine nuts, toasted

2 oz

Goat cheese