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Roasted Vegetable Lasagna

Better Homes and Gardens
  • 85 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Carrots

2 cups

Cremini or button mushrooms, fresh

1 1/2 cups

Sweet pepper, red or green

4 cups

Zucchini

1

Egg

1

jar Marinara pasta sauce

12

Packaged dried lasagna noodles

1/2 tsp

Black pepper, ground

1 tbsp

Italian seasoning, dried

1/2 tsp

Salt

1/4 cup

Olive oil

1

carton Cottage cheese

3 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated