INGREDIENTS
2 1/2 cups
Carrots
2 cups
Cremini or button mushrooms, fresh
1 1/2 cups
Sweet pepper, red or green
4 cups
Zucchini
1
Egg
1
jar Marinara pasta sauce
12
Packaged dried lasagna noodles
1/2 tsp
Black pepper, ground
1 tbsp
Italian seasoning, dried
1/2 tsp
Salt
1/4 cup
Olive oil
1
carton Cottage cheese
3 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated