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Chickpea & Quinoa Mason Jar Salad

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

3 cups

Arugula

1 cup

Cherry tomatoes

1 cup

Chickpeas, canned

1 cup

Cucumbers

1/2 cup

Flat leaf parsley

1/2 tsp

Garlic powder

1

Lemon, Juice of

1 tsp

Dijon mustard

1 tsp

Maple syrup

1 cup

Quinoa, cooked

1

Salt & pepper

2 tbsp

Olive oil