INGREDIENTS
2
lbs Chicken breast halves or thighs, skinless boneless
1 15 ounce can
Cannellini beans
1 16 ounce package
Pepper stir-fry vegetables, frozen yellow
1 14 1/2 ounce can
Tomatoes with onion and garlic
1
jar Salsa, green
1/4 tsp
Salt
1 tbsp
Olive oil or cooking oil
2 tsp
Cumin, ground
1
Cheese
1
Dairy sour cream