INGREDIENTS
10
tortillas
2 16 ounce cans
traditional flavored re-fried beans
1 cup
shredded Cheddar cheese
1 cup
shredded Monterrey Jack Cheese
2 tbsp
Taco Seasoning Mix
5 tbsp
Tomato paste
2 tbsp
Fresh cilantro, finely minced
1/2
cup- ¾ cup Water
Onions, black olives, diced tomatoes for garnish