INGREDIENTS
1 serving
olive garden zuppa toscana
12 ozs
bacon
1 lb
sausage
2 larges
onions
3 larges
baking potatoes
6 cloves
garlic
2 qt
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
seasoning
1 1/2 cups
heavy cream
6 cups
kale
1 serving
parmesan cheese