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Italian Pastry Cream Filled Lemon Cake Recipe

anitalianinmykitchen.com
  • 60 minutes
  • Serves 10

INGREDIENTS

300 g

cake flour

1 pinch

salt

2 tsp

baking powder

1/2

lemon zest

3

eggs

1

egg yolk

180 g

granulated sugar

100 g

milk

133 g

vegetable oil

1/2 tsp

vanilla

180 g

milk

165 g

whipping cream

4

egg yolks

100 g

sugar

2 1/2 tbsp

flour

1

lime peel