INGREDIENTS
2 cups
cooked, shredded chicken, (2 small chicken breasts)
1 tbsp
shallot, minced
1/4 cup
kefir (substitute mayo or plain yogurt)
1/2 cup
grapes, sliced in half
1/4 cup
toasted pecans
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
hazelnut oil or olive oil
1/2 tbsp
balsamic vinegar
2 handfuls
spinach