INGREDIENTS
6
x baking potatoes, boiled with skin on
6
slc bacon, cooked and crumbled (reserve some oil for sauteing)
3
x green onions, bulbs and green part minced
1
x 8-ounce. package lowfat sour cream (fat free can be used) 3/4 C. butter or possibly margarine
1 cup
shredded cheddar cheese