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Chicken Soup With Lemon

cooking.nytimes.com
  • 105 minutes
  • Serves 6

INGREDIENTS

3 lb

chicken

2 media

carrots

1 medium

onion

6 larges

garlic cloves

1 serving

bouquet garni made

2 1/2 qt

water

10

peppercorns

1 serving

salt

1 lb

leeks

2/3 cup

bulgur

2

juice of lemon

3 tbsp

herbs