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Easy Eggs Benedict with Hollandaise Sauce

Dine & Dish
  • 15 minutes
  • Serves

INGREDIENTS

1

poached egg (follow these instructions from Simply Recipes)

1/2

English Muffin, toasted (try making homemade)

1

slice thinly sliced deli ham

3 tbsp

Hollandaise Sauce

For the Hollandaise Sauce:

1/2 cup

butter

1/8 tsp

salt

2 tbsp

lemon juice

3

egg yolks

3 tbsp

heavy whipping cream