Roasted Balsamic Beet, Goat Cheese and Pistachio Salad

INGREDIENTS

medium to large sized beets, I used red, golden and chioggia beets

2 oz

goat cheese, crumbled

1/4 cup

shelled unsalted or salted pistachios

Olive oil, kosher salt and freshly ground black pepper for roasting and finishing the salad

2 tbsp

white or golden balsamic vinegar

2 tsp

olive oil

1 tsp

honey

Kosher salt and black pepper