INGREDIENTS
16
-oz. pkg. shredded frozen hashbrowns, thawed and divided
1
onion, chopped and divided
1 lb
ground pork sausage, browned and drained
1
green pepper, chopped
4
-oz. can sliced mushrooms, drained
1/2
to 1 cup shredded Cheddar cheese, divided
1
doz. eggs, beaten
1 1/2 cups
milk
Salt and pepper
Optional: garlic salt