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Lemon Chicken with Artichokes

foodiemcbooty.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless chicken breasts, pounded until 1/2 inch thick

1/2 cup

flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper

3 tbsp

canola oil

1 cup

white wine

2

packages frozen artichoke hearts, quartered

1

lemon, sliced thin

1 tbsp

fresh thyme leaves

Shaved parmesan cheese for garnish