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Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing

thesuburbansoapbox.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

ribeye pork chops

1 tbsp

olive oil

2 larges

celery stalks

1 cup

onion

2

garlic clove

1 cup

rice

1/2 tsp

sage

1/2 tsp

thyme

2 cups

chicken broth

1 cup

apple cider

1 tsp

kosher salt

3/4 cup

walnuts

1/2 cup

dates

1

fuji apple

1 serving

salt and pepper

1 tbsp

olive oil