INGREDIENTS
1 1/2 cups
rolled oats
1 cup
spelt flour (for a GF option, try using GF all purpose)
1/3 cup
Wholesome Sweeteners coconut sugar
1/3 cup
unsweetened applesauce
1/4 cup
coconut oil
2
flax eggs (I used a flax egg replacer)
1/2 tsp
baking powder
1 tsp
ground vanilla bean or vanilla extract
1 tsp
cinnamon
1/4 cup
milk (I used oat milk)