INGREDIENTS
4
Chicken breasts, boneless skinless
1
Bay leaf
1 15 ounce can
Black beans
1 14 ounce package
Corn, frozen
2 cloves
Garlic
1
Onion, medium
1 15 ounce can
Tomatoes
1 15 ounce can
Tomatoes with green chiles
2 14.5 ounce cans
Chicken broth
1 tsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1
Cooking spray
1 tsp
Cumin
1
Corn tortillas
1 10 ounce can
Enchilada sauce, red