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Healthy Crock Pot Chicken Tortilla Soup

Patrick
  • 0 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Bay leaf

1 15 ounce can

Black beans

1 14 ounce package

Corn, frozen

2 cloves

Garlic

1

Onion, medium

1 15 ounce can

Tomatoes

1 15 ounce can

Tomatoes with green chiles

2 14.5 ounce cans

Chicken broth

1 tsp

Chili powder

1/4 tsp

Pepper

1 tsp

Salt

1

Cooking spray

1 tsp

Cumin

1

Corn tortillas

1 10 ounce can

Enchilada sauce, red