Bow-Tie Pasta with Beef and Tomatoes

INGREDIENTS

1 lb

Beef strips for stir-fry or beef flank steak

Basil, Fresh leaves

1 can

Italian-style stewed tomatoes

1 tsp

Garlic salt

1/4 tsp

Pepper

1 tbsp

Olive or vegetable oil

Parmesan cheese

1 cup

Bell pepper and onion stir-fry, frozen

2 cups

Uncooked bow-tie (farfalle) pasta (5 oz)