INGREDIENTS
4
boneless skinless chicken breasts
Salt and pepper, for seasoning chicken
3/4 cup
basil pesto Basil Pesto (or use store-bought pesto)
8 oz
sliced fresh mozzarella cheese
2
large eggs, beaten
1 cup
panko bread crumbs
1/2 cup
freshly grated parmesan cheese
1/2 tsp
Italian seasoning
1/4 tsp
salt
1/4 tsp
freshly ground black pepper