INGREDIENTS
3 cups
corkscrew pasta
1/2 cup
milk
10
slices thick-cut bacon
1 clove
garlic, minced
1/2 tsp
thyme
1/3 cup
mayonnaise
3 tbsp
sour cream
3/4 cup
grape tomatoes
1/2
arugula, packed
2 tsp
fresh parsley, chopped
1 tbsp
grated parmesan
Salt and pepper