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Chicken Penne á la Marengo

BettyCrocker.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Green bell pepper, cut into 1-inch pieces (1 cup), medium

1 can

Italian-style stewed tomatoes

1 3/4 cups

Progresso chicken broth

1 tbsp

Tomato paste

1/4 cup

White wine or chicken broth, dry

1 can

Ripe olives

2 cups

Penne pasta