INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Green bell pepper, cut into 1-inch pieces (1 cup), medium
1 can
Italian-style stewed tomatoes
1 3/4 cups
Progresso chicken broth
1 tbsp
Tomato paste
1/4 cup
White wine or chicken broth, dry
1 can
Ripe olives
2 cups
Penne pasta