INGREDIENTS
6
rainbow carrots, sliced in half
1
bunch asparagus, Sliced into bite-sized pieces
1
sweet potato, chopped into bite-sized pieces
5
purple potatoes, sliced in half or quartered
1/2 lb
brussels sprouts, sliced in half or quartered
1
red onion, sliced thinly
4
garlic cloves, crushed
1 lb
boneless or bone-in chicken breast
4 tbsp
avocado oil or extra-virgin olive oil
Spice Mix:
1 tsp
cumin
1 tsp
garlic granules
1 tsp
onion granules
1 1/2 tsp
paprika
1 tsp
fresh thyme
1/4 tsp
ground ginger
cayenne pepper
4
thyme sprigs
1 tsp
salt (more to taste)
1 tsp
pepper (more to taste)