Whole Wheat Banana Coconut Muffins

INGREDIENTS

2 cups

white whole-wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

large ripe bananas (about 1 3/4 cup mashed)

1/2

cup coconut sugar (or brown sugar)

1/4 cup

coconut oil, melted and cooled

1/2 cup

plus 2 tablespoons lite coconut milk

1 tsp

pure vanilla extract

1/4 tsp

coconut extract

1 cup

flaked coconut, divided

Extra coconut sugar for sprinkling on muffins, optional