INGREDIENTS
2 cups
white whole-wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4
large ripe bananas (about 1 3/4 cup mashed)
1/2
cup coconut sugar (or brown sugar)
1/4 cup
coconut oil, melted and cooled
1/2 cup
plus 2 tablespoons lite coconut milk
1 tsp
pure vanilla extract
1/4 tsp
coconut extract
1 cup
flaked coconut, divided
Extra coconut sugar for sprinkling on muffins, optional