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Buttermilk honey bread

Local Milk Blog
  • 240 minutes
  • Serves 1

INGREDIENTS

1

Egg

1/3 cup

Honey

1

packet Active dry yeast

570 g

All purpose flour

1

Kosher salt

1 tsp

Salt

1 tsp

Sugar

3 tbsp

Butter, unsalted

360 g

Buttermilk

1/4 cup

Water