INGREDIENTS
1 tbsp
canola oil
1/4 cup
diced white onion
1
medium jalapeño, diced
1
medium poblano pepper, roasted and diced
10 oz
white American cheese, shredded (find this cheese at the deli counter)
6 oz
Pepper Jack cheese, shredded
1/2 cup
milk
1/3 cup
freshly chopped cilantro
1
Roma tomato, seeds removed and diced