INGREDIENTS
1
bag Baby spinach, leaves
1
head Broccoli
1 400 gram can
Chickpeas
1 pinch
Chilli flakes
2 tsp
Coriander, ground
2
Garlic cloves
3
cm Ginger
1
Lemon
1
Onion
4 tbsp
Red lentils
6
Tomatoes, ripe
6 tbsp
Coconut cream
1 tbsp
Sesame seed, toasted
1 tsp
Turmeric
1 tsp
Yeast extract
1/2 tbsp
Oil
1 tbsp
Cashew
1 tsp
Cumin, ground