INGREDIENTS
14 oz
Andouille sausage
1
Chicken breast (1/2 - 3/4 pounds), large boneless
1 cup
Bell pepper
3
Garlic cloves
1 cup
Onion
1/4 cup
Scallions
1 14 ounce can
Tomatoes, fire roasted
3 cups
Chicken broth
2 cups
Rice, dried long grain
1 tbsp
Cajun seasoning
2 tbsp
Butter