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Brussels Sprout Pasta with Lemon Cream Sauce

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Brussels sprouts

1 clove

Garlic

1 tsp

Lemon, zest

1 tbsp

Lemon juice

6 oz

Pasta

1

Pepper

1

Salt

2 tbsp

Olive oil

1/4 cup

Walnuts, toasted

1/2 cup

Heavy cream