Baked Lemon Chicken Spaghetti Primavera

INGREDIENTS

SAUCE:

1 tsp

olive oil

1 tsp

butter

1 tbsp

all-purpose flour

1 12 ounce can

evaporated 2% milk

1/2 cup

shredded Monterey Jack cheese

1/4 cup

shredded Parmesan cheese

1 tbsp

chopped fresh thyme

zest and juice of 1 lemon

salt and pepper,

MAIN DISH:

box (14.5-ounces) Barilla Plus Spaghetti, cooked until al dente

1 tsp

olive oil

medium cloves garlic, minced

2 cups

fresh broccoli florets

large carrot, peeled and chopped or julienned

large yellow bell pepper, chopped or sliced thinly

2 cups

cooked and chopped or shredded chicken breast

1 1/2 cups

halved cherry tomatoes

salt and pepper,

TOPPING:

1/2 cup

shredded Monterey Jack cheese

1/4 cup

shredded Parmesan Cheese

1/2

lemon juiced