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Skinny Quinoa Muffins: 3 Ways

Alyssa
  • 2018 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Blueberries

1 cup

Carrots

1

Lemon, Zest of

1

Egg

5/8 cup

Non-dairy milk

1/2 cup

Applesauce, unsweetened

1/4 cup

Oats

1/2 cup

Quinoa flakes

2 tsp

Baking powder

3 tbsp

Coconut sugar

1/2 cup

Dark chocolate chips

1 1/2 cups

Oat flour

1/4 tsp

Salt

1/2 cup

Coconut flakes

1

W cup chopped walnuts