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Mango Coconut Rice

Paula Deen : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Mango, large ripe

1 14 ounce can

Coconut milk, unsweetened

1 1/2 cups

Rice, long-grain

1 tsp

Salt

1 tbsp

Olive oil

2/3 cup

Water