INGREDIENTS
2
medium cloves Garlic
1/4 tsp
Oregano, dried leaves
1 cup
Spinach, firmly packed fresh
1/2 cup
Sun-dried tomato
1
package Ready-to-serve thin italian pizza crust
1/2 cup
Colby-monterey jack cheese, reduced-fat
1 can
progresso™ cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed