INGREDIENTS
16
tips
1
use the right size
2
brown your meat first
3
choose the right cut
8
be sure the meat is defrosted
9
trim the fat
10
save the dairy till the last 30 minutes
11
go slow on the wine
12
save herbs
14
high altitudes
1 can
slow cooker meals save lots of time at the end of the day
4
keep the lid on
5
don't over fill
6
plan ahead
7
use a timer
13
layering in the key