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Red Velvet Ice Cream with Marshmallow Swirl

Deborah, Taste and Tell
  • 20 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

cream cheese, softened

3/4 cup

milk

3/4 cup

heavy cream

3/4 cup

sugar

1/2 cup

buttermilk

1 tbsp

plus 1 teaspoon red food coloring

2 tsp

cocoa powder

1/8 tsp

salt

1/2 cup

marshmallow ice cream topping