INGREDIENTS
1
Basil, Fresh
1
jar Vodka sauce or your favorite tomato pasta sauce
24
Shell macaroni, dried jumbo
8 oz
Shell macaroni, dried tiny
1/8 tsp
White pepper or ground black pepper, ground
1 cup
Brick cheese or mozzarella cheese
2 cups
Cheddar cheese, sharp
2 cups
Gruyere cheese
3/4 cup
Half-and-half or light cream