INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
1 can
Corn with red and green peppers, whole kernel
1 can
Progresso black beans
1/3 cup
Old El Paso™ thick 'n chunky salsa
2 cups
Rice, hot cooked
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil