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Creamy Spinach and Cheese Green Chile Enchiladas

Two Peas & Their Pod
  • 40 minutes
  • Serves 8


1 tbsp

olive oil


small yellow onion, diced

1 clove

garlic, minced

10 cups

fresh spinach leaves

1 tbsp

fresh lime juice

1/3 cup

chopped cilantro

1 can

Old El Paso chopped green chiles

1/2 tsp

ground cumin

1/4 tsp

ground chili powder

1/2 cup

sour cream or plain Greek yogurt

Salt and black pepper,

2 cans

each) Old El Paso Mild Green Chile Enchilada Sauce


Old El Paso Flour Tortillas (Burrito size)

2 cups

shredded Monterey Jack cheese, divided

2 cups

shredded Cheddar cheese, divided

Toppings: Green onions, chopped, Fresh cilantro, chopped, Diced avocado

2 people Recommend This Recipe