Creamy Spinach and Cheese Green Chile Enchiladas

INGREDIENTS

1 tbsp

olive oil

small yellow onion, diced

1 clove

garlic, minced

10 cups

fresh spinach leaves

1 tbsp

fresh lime juice

1/3 cup

chopped cilantro

1 can

Old El Paso chopped green chiles

1/2 tsp

ground cumin

1/4 tsp

ground chili powder

1/2 cup

sour cream or plain Greek yogurt

Salt and black pepper,

2 cans

each) Old El Paso Mild Green Chile Enchilada Sauce

Old El Paso Flour Tortillas (Burrito size)

2 cups

shredded Monterey Jack cheese, divided

2 cups

shredded Cheddar cheese, divided

Toppings: Green onions, chopped, Fresh cilantro, chopped, Diced avocado