INGREDIENTS
TOPPING
1/2 cup
flour
1/2 cup
light brown sugar
1/2 cup
butter, cold and diced
1/3 cup
mini chocolate chips
ADD-INS
3/4 cup
mini chocolate chips
1/2 cup
coconut, toasted
1/2 cup
toffee chips
3/4 cup
Kraft Caramels, quartered (about 19 pieces)
BATTER
1 3/4 cups
s all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
sugar
1 stick
unsalted butter
1 tsp
vanilla extract
2
eggs
1/2 cup
buttermilk