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Chocolate Chip and Toffee Crumb Cake

Matt Robinson
  • 110 minutes
  • Serves 12

INGREDIENTS

TOPPING

1/2 cup

flour

1/2 cup

light brown sugar

1/2 cup

butter, cold and diced

1/3 cup

mini chocolate chips

ADD-INS

3/4 cup

mini chocolate chips

1/2 cup

coconut, toasted

1/2 cup

toffee chips

3/4 cup

Kraft Caramels, quartered (about 19 pieces)

BATTER

1 3/4 cups

s all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

sugar

1 stick

unsalted butter

1 tsp

vanilla extract

2

eggs

1/2 cup

buttermilk