INGREDIENTS
2
Eggs and 1 egg white
3/4 cup
Evaporated milk
2
Apricot jam for filling or any kind of clear jam
2 1/2 tsp
Baking powder
3 cups
Cake flour
1
Double recipe vanilla buttercream
1
Food color, Red and blue
8 cups
Powdered sugar
1 tsp
Salt
2 1/4 cups
Sugar
4 tsp
Vanilla
1 cup
Vegetable shortening
1 cup
Butter, unsalted
1 1/8 cups
Skim milk