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Fourth of July Flag Cake and Tutorial

SugaryWinzy
  • minutes
  • Serves

INGREDIENTS

2

Eggs and 1 egg white

3/4 cup

Evaporated milk

2

Apricot jam for filling or any kind of clear jam

2 1/2 tsp

Baking powder

3 cups

Cake flour

1

Double recipe vanilla buttercream

1

Food color, Red and blue

8 cups

Powdered sugar

1 tsp

Salt

2 1/4 cups

Sugar

4 tsp

Vanilla

1 cup

Vegetable shortening

1 cup

Butter, unsalted

1 1/8 cups

Skim milk