INGREDIENTS
25 g
shiitake
5 g
wood ear
120 g
pork loin
1 tsp
soy sauce
1 tsp
shaoxing wine
1 tsp
potato starch
2 larges
eggs
2 tbsp
potato starch
1/4 cup
water
4 cups
chicken stock
75 g
bamboo shoots
2 tbsp
soy sauce
1/2 tsp
pepper
180 g
tofu
2 tsp
sesame oil
5 tbsp
vinegar
2
scallions