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Zucchini-Parmesan Pancakes

Martha Stewart
  • 40 minutes
  • Serves 24

INGREDIENTS

2

russet potatoes

3

zucchini

2 tbsp

Dill, fresh

1

Garlic clove

1

Onion, medium

3/4 cup

Parsley, fresh

2

Eggs, large

2 tsp

Lemon juice

6 tbsp

Matzo meal

1

Salt and ground pepper, Coarse

2 tsp

Sugar

3/4 cup

Vegetable oil

1 oz

Parmesan, grated

1

Sour cream