INGREDIENTS
2
russet potatoes
3
zucchini
2 tbsp
Dill, fresh
1
Garlic clove
1
Onion, medium
3/4 cup
Parsley, fresh
2
Eggs, large
2 tsp
Lemon juice
6 tbsp
Matzo meal
1
Salt and ground pepper, Coarse
2 tsp
Sugar
3/4 cup
Vegetable oil
1 oz
Parmesan, grated
1
Sour cream