INGREDIENTS
4 1/2 cups
whole mini pretzels or thin pretzel sticks
1/2 cup
unsalted butter, melted
3 tbsp
light brown sugar
1 1/2 qt
strawberry frozen yogurt, light strawberry ice cream, or regular strawberry ice cream (I used low-fat strawberry frozen yogurt)
1 cup
small diced strawberries
For serving: sliced strawberries, additional chopped pretzels, whipped cream