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Cranberry-Avocado Salsa

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Avocados, cut into 1/4-inch pieces, ripe

2 tbsp

Cilantro, fresh

3/4 cup

Cranberries

1

Jalapeno

1/4 cup

Red onion

2 tbsp

Honey

1 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

1

Pita crisps or tortilla chips