INGREDIENTS
2
Chicken breasts
2 cups
Cabbage
1
Carrot
1 cup
Celery
3 cloves
Garlic
1 tsp
Ginger, fresh
4
Green onions
1 cup
Peas, frozen
2 tsp
Chicken bouillon
1/4 cup
Soy sauce
8 oz
Spaghetti, cooked
4 tsp
Cornstarch
1 tbsp
Vegetable oil
2 cups
Water