INGREDIENTS
1 tbsp
soy sauce
1 tbsp
Shaoxing wine*
2 tsp
dark soy sauce or tamari
2 tsp
sesame oil
2 tsp
dark brown sugar
1 tsp
sriracha
medium sweet potatoes, peeled and spiralized
1 tbsp
cornstarch
1 tbsp
vegetable oil
2
garlic cloves, minced
2
green onions, sliced into matchsticks, white/light green and darker green parts separated
1
medium carrot, thinly sliced into matchsticks or ribbons
3 oz
bean sprouts**
sesame seeds, for garnish